Amino acid sequence of myoglobin from emu (Dromaius novaehollandiae) skeletal muscle.

Propofol decreases in vivo binding of 11C-PBR28 to translocator protein (18 kDa) in the human brain.

Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef.

Chitosan inhibits premature browning in ground beef.

Allosteric inhibition of the neuropeptidase neurolysin.

Effects of succinate on ground beef color and premature browning.

Species-specific myoglobin oxidation.

Functional activation and effective connectivity differences in adolescent marijuana users performing a simulated gambling task.

Effects of 4-hydroxy-2-nonenal on beef heart mitochondrial ultrastructure, oxygen consumption, and metmyoglobin reduction.

Proteomics of muscle-specific beef color stability.